Lurch Spirali, Vejledning, Cremefarvet, Grøn, Plast, Rustfrit stål, 160 mm, 310 mm, 230 mm

At LURCH since 1997
The low-cost starter model. Sturdy design, solid function. With 3 mm and 6 mm spaghetti blades plus one smooth spiral blade.

Make veggie spaghetti and spirals with Lurch Spirali
Use the Lurch Spirali to conjure up some tasty and healthy delicacies – just like from a gourmet kitchen. A new way to enjoy your fruit and vegetables: Spirali creates delicate spirals or spaghetti in seconds. Delicious crudités salads, spirals for cooking or frying – or as a garnish. Incredibly easy, a great look, super crunchy and an unbeatably fresh taste.

Healthy enjoyment with a twist
Spirali cuts fruit and vegetables quickly and elegantly. Creative cooking has never been more fun! The fine spirals don’t just look great: cooking time is drastically reduced and your preparation is done in seconds. You save time and energy. You can use virtually any fruit and vegetable types, as well as hard salami or cheese. Spirali works particularly well with potatoes, carrots, cucumbers, courgette, cabbage, onions, celery, radish, red beet, peppers, aubergines, apples and pears. Let your imagination run free and try whatever takes your fancy!

Not just for courgettes
Unlike smaller hand-held spiral cutters, Spirali can do much more than just cut courgettes or carrots. It can handle all kinds of fruit and vegetables up to an 18 cm diameter: Here’s an idea! Why not try some red beet spirals with goats cheese and walnuts, waffles with apple spaghetti, hash browns made of spiralised potatoes, kohlrabi and radish spaghetti or simply cucumber spaghetti on fresh brown bread. As a main course, salad, side or simply as an eye-catching garnish for your menu – a creative kitchen knows no bounds.

More fun in the kitchen since 1996
Much has changed since Lurch sold its very first spiral cutter in Germany in 1996: We never stop developing our products and that is why we can today offer a wide variety of kitchen helpers for any purpose.