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sera 07011, Dam fisk, Tør fiskefoder, Træpiller, Vitamin A, Vitamin B1, vitamin B2, vitamin C, vitamin D3, vitamin E, Stor, 17 °C
Varenr.: [7462624] | Producent: sera | Model-nr.: SE-07011 | EAN: 4001942070119
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Below 17°C (63°F) water temperature, the metabolism of the fish is not fully effective anymore. Therefore, the food must be particularly easy to digest in spring and fall. This is the only way for Koi to prepare for the winter period in good time and to start to the year without any problems in spring.
Koi Professional Spring & Fall takes into account the special nutritional requirements of Koi in spring and fall – the most sensitive periods for Koi during the year.
The spring and fall food for Koi consists of two components: the food loop and the food core. This is achieved by using the special manufacturing process of co-extrusion, which allows combining ingredients that have been treated differently. The loop contains ingredients that are particularly easy to digest and relieve the metabolism. The core consists, among others, of essential vitamins, minerals and trace elements for healthy growth and a strong immune system. Additional vitamin C furthermore strengthens the body’s defenses and reduces sensitivity against diseases. This improves the fitness of the animals to prepare them optimally for hibernation or to give them the best possible start to the spring.
Feeding guide
Feed between 8 and 17°C (46 and 63°F) water temperature, but only as much as the fish can consume within a short time. Do not overfeed.
Ingredients
Fish Meal, corn starch, Wheat Gluten, Wheat Flour, Calcium caseinate, Yeast brewers dehydrated, spirulina, Wheat Germ Meal, Fish oil, mannan oligosaccharides, Krill meal, green-lipped mussel meat meal, Vitamin C (L-Ascorbyl-2-Polyphosphate), stinging nettle, Alfalfa herb, parsley, Haematococcus Algae Meal, Algae Whole Meal, paprika, Vitamin E (a-Tocopherol Acetate), garlic, spinach, carrots, Vitamin B3 (Niacinamide), Inositol, Vitamin B2 (Riboflavin-5-Phosphate), Vitamin A (Vitamin A Acetate), Fenugreek seeds, fennel seeds, Vitamin B1 (Thiamine Hydrochloride), Vitamin B5 (Calcium Pantothenate), Anise seeds, Menadione sodium bisulfite complex, Vitamin B6 (Pyridoxine Hydrochloride), Vitamin D3 (Cholecalciferol), Vitamin B9 (Folic Acid).
Guaranteed analysis
Min. Crude Protein 39.5%, Min. Crude Fat 5.5%, Max. Crude Fiber 3.7%, Max. Moisture 7.0%, Min. Phosphorus 0.8%, Max. Crude Ash 8.5%, Vitamin C (Ascorbic Acid).
Additives
Vitamins and provitamins: Vitamin A (Vitamin A Acetate) 37,000 IU/kg, Vitamin D3 (Cholecalciferol) 1,800 IU/kg, Vitamin E (a-Tocopherol Acetate) 120 mg/kg, Vitamin B1 (Thiamine Hydrochloride) 35 mg/kg, Vitamin B2 (Riboflavin) 90 mg/kg, Vitamin C (L-Ascorbyl-2-Polyphosphate) 1,000 mg/kg.
Koi Professional Spring & Fall takes into account the special nutritional requirements of Koi in spring and fall – the most sensitive periods for Koi during the year.
The spring and fall food for Koi consists of two components: the food loop and the food core. This is achieved by using the special manufacturing process of co-extrusion, which allows combining ingredients that have been treated differently. The loop contains ingredients that are particularly easy to digest and relieve the metabolism. The core consists, among others, of essential vitamins, minerals and trace elements for healthy growth and a strong immune system. Additional vitamin C furthermore strengthens the body’s defenses and reduces sensitivity against diseases. This improves the fitness of the animals to prepare them optimally for hibernation or to give them the best possible start to the spring.
Feeding guide
Feed between 8 and 17°C (46 and 63°F) water temperature, but only as much as the fish can consume within a short time. Do not overfeed.
Ingredients
Fish Meal, corn starch, Wheat Gluten, Wheat Flour, Calcium caseinate, Yeast brewers dehydrated, spirulina, Wheat Germ Meal, Fish oil, mannan oligosaccharides, Krill meal, green-lipped mussel meat meal, Vitamin C (L-Ascorbyl-2-Polyphosphate), stinging nettle, Alfalfa herb, parsley, Haematococcus Algae Meal, Algae Whole Meal, paprika, Vitamin E (a-Tocopherol Acetate), garlic, spinach, carrots, Vitamin B3 (Niacinamide), Inositol, Vitamin B2 (Riboflavin-5-Phosphate), Vitamin A (Vitamin A Acetate), Fenugreek seeds, fennel seeds, Vitamin B1 (Thiamine Hydrochloride), Vitamin B5 (Calcium Pantothenate), Anise seeds, Menadione sodium bisulfite complex, Vitamin B6 (Pyridoxine Hydrochloride), Vitamin D3 (Cholecalciferol), Vitamin B9 (Folic Acid).
Guaranteed analysis
Min. Crude Protein 39.5%, Min. Crude Fat 5.5%, Max. Crude Fiber 3.7%, Max. Moisture 7.0%, Min. Phosphorus 0.8%, Max. Crude Ash 8.5%, Vitamin C (Ascorbic Acid).
Additives
Vitamins and provitamins: Vitamin A (Vitamin A Acetate) 37,000 IU/kg, Vitamin D3 (Cholecalciferol) 1,800 IU/kg, Vitamin E (a-Tocopherol Acetate) 120 mg/kg, Vitamin B1 (Thiamine Hydrochloride) 35 mg/kg, Vitamin B2 (Riboflavin) 90 mg/kg, Vitamin C (L-Ascorbyl-2-Polyphosphate) 1,000 mg/kg.